In response to Covid-19 we implemented enhanced safety measures next to our already existing stringent food safety practices to ensure ongoing focus for safety to our guests, customers, employees and partners. 

Increased Sanitizing 

All areas and products must be sanitized according to the type of area/product prior to use.

Coughing or Sneezing

Cover up
When coughing or sneezing employees must cover up and/or use their arm and immediately wash (soap and water) and/or sanitize hands.

Masks and Gloves

Our Employees must wear face masks and gloves at all time. Guest must wear masks for pickup and at event/restaurant entry.

Ongoing Safety Checks
We are conducting ongoing and enhanced safety briefings and checks throughout the day to ensure employees, and other individuals follow our implemented enhanced safety measures.

Increased Hand Washing Frequency
Employees must increase their hand washing throughout the day and ensure the 20 second rule while washing their hands thoroughly with soap. Additional Hand Sanitizers are deployed throughout all working areas.

Social Distancing
Employees will have to maintain at least six feet distance from each other at all times as well as from guests, customers, and partners. 

Added curbside pickup and delivery safety measures

Delivery is Contactless

All meals will be delivered contactless to ensure safety.


Food items will be packaged individually and safe for transport and delivery.

Safe Curbside Pickup

We will ensure a safe curbside pickup for our patrons.


Arrange for delivery when someone is at home so food can be refrigerated quickly instead of being left outside until someone is at home. 



Your safety is very important to us. Please contact us if you have any questions at

(212) 650-9552

109 Washington Street

New York, NY-10006

  • Instagram

© 2020 by Chef Eduard Frauneder